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Garlic: Nature's Natural Companion to
Vinegar
Garlic’s ability to promote good health is documented in
more than 1000 medical and scientific studies. Science and the
medical communities are beginning to realize garlic is strong medicine. Here are
just a few of these studies:
• Garlic
is listed as number one on the National Cancer Institute’s list of foods which
are potential cancer preventives. Herbert Pierson, director of the Institute’s
study, says garlic has the most potential of all foods as a cancer fighting
substance. Because of this the National Cancer Institute is sponsoring a five
year, multi-million dollar, study.
• Tulane University
reported a study where total cholesterol levels were lowered six percent by
those regularly using garlic!
• Researchers at the
Royal United Hospital in Bath, England certified that garlic contains compounds
that can lower blood pressure. One study reported forty percent of patients with
high blood pressure showed a drop of about twenty points in a single week of
treatment with garlic!
• The American Journal
of Medicine published results that garlic was able to significantly lower the
level of LDL’s - the “bad” cholesterol
- in the blood. Researchers at the University of Kansas tests found LDL was
lowered by a third in only two weeks of treating it with garlic.
• The four leading
causes of death in the United States are heart disease,
cancer, respiratory disease and liver disease. THERE IS SCIENTIFIC
EVIDENCE THAT GARLIC CAN HELP PREVENT ALL FOUR
OF THEM!
“GARLIC: Nature’s Natural Companion” by Emily Thacker explores many more
of these
modern day studies. There are medical facts about garlic’s healing abilities
as well as the latest in scientific research.
Research Shows ...
• Garlic
gives a natural boost to the immune system.
• Doses
of garlic appear to have a marked effect on blood pressure.
• Laboratory
research reports garlic can help prevent blood clots and dilate blood vessels
which could help reduce the risk of heart attacks and strokes.
• Garlic
protects against various kinds of radiation and environmental pollution -
key causes of cancer.
• Garlic
is toxic to some tumor cells and can even inhibit their growth while not
affecting healthy cells.
• Viruses
are repelled by the smell of garlic. It may work in the same way that garlic
attacks insect pests.
• Several
types of skin cancer cells seem to react to chemicals in garlic. Mole sandwarts have been removed by
garlic applications.
• More
than 50 types of fungus and yeast are inhibited by garlic.
• Garlic
can kill 23 different kinds of bacteria - including salmonella.
• Evidence
is mounting that garlic can energize the body’s natural defense mechanism.
A Natural Antibiotic!
Garlic has been used as a possible alternative for aspirin.
This is because of garlic’s ability to relax blood vessel walls. Another
reason may be its ability to mimic aspirin’s action of interfering with the
way blood clots form - which is why aspirin is well-known for its ability to
offer some people a measure of protection from heart attacks.
Stressed out? Garlic may also be a natural reliever for
stress. It is proved to have about 65% of the effectiveness of Valium in
decreasing stress levels. And you’ll have no side effects of drowsiness or
fatigue to go along with it!
Are you worried about garlic breath? “GARLIC: Nature’s
Natural Companion” includes dozens of remedies that will tame it’s
distinctive aroma. Many remedies suggest chewing on something to absorb the
odor, others say rinsing the mouth does the trick. Either way, there are many to
choose from!
Combining
garlic with other fresh foods to make a fortified vinegar is a great way to get
tasty nutrients into your body. Health benefits include reduced infection,
cancer protection and some of these foods can help slow degeneration of brain
cells. In China, they are used to improve senile dementia. See Garlic:
Nature’s Natural Companion for complete details on fortified vinegars.
Garlic Nature's Natural Companion can be yours to enjoy for
90 risk-free days. That's right, you can read and benefit from all 208-pages
without obligation to keep it.
SPECIAL BONUS - Act promptly and you’ll also
receive 52 Vinegar Recipes booklet absolutely FREE. It’s yours to
keep just for previewing “Garlic: Nature's Natural Companion.” Supplies are
limited. Order today.
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